The word that sums up our ethos and our food. We love, love, love fresh produce, quality spices & sauces and all things yummy. Nothing better than discovering amazing dishes from all cultures and countries.
As a family with one vegetarian, one gluten-free eater and three “we pretty much eat anything’s”, we understand the modern family lifestyle need for choice. This is why we have a daily vegetarian choice.
Generosity and Filoxenia are what we live by and what we most love to share.
14 - 18 March
SOLD OUT
MONDAY 14TH – FRENCH ONION SHEPHERD’S PIE
R220,00 – R430,00
REGULAR VEGETARIAN - French Onion Shepherd's Pie, with lentils and a creamy cauliflower potato mash topping.
SOLD OUT
TUESDAY 15TH – CREAMY LEMON CHICKEN PICCATA
R220,00 – R460,00
REGULAR - Creamy Lemon Chicken Piccata with capers, accompanied with fresh burnt butter and herb pasta.
VEGETARIAN - Lemon Herb Pasta salad with tangy marinated chickpeas and parmesan, accompanied with oven baked herb falafel.
SOLD OUT
WEDNESDAY 16TH – TURKISH LAMB KOFTA KEBABS
R220,00 – R480,00
REGULAR - Turkish Lamb Kofta Kebabs, accompanied with home-made flat breads, creamy tzatziki and a rocket, beetroot and feta salad, with a walnut and balsamic dressing.
VEGETARIAN - Black Bean and Lentil Kofta Kebabs, accompanied with home-made flat breads, creamy tzatziki and a rocket, beetroot and feta salad, with a walnut and balsamic dressing.
SOLD OUT
THURSDAY 17TH – SPICY MISO CHICKEN KATSU RAMEN
R220,00 – R460,00
REGULAR - Spicy Miso Chicken Katsu Ramen, with soft boiled egg and furikake toasted nori.
VEGETARIAN - Spicy Miso Tofu Katsu Ramen, with soft boiled egg and furikake toasted nori.
SOLD OUT
FRIDAY 18TH – PORK RIBS
R230,00 – R540,00
REGULAR - Sticky Oven Baked St Louis style Pork Ribs, accompanied with a hearty roast pumpkin, goats cheese and honeyed walnut salad.
VEGETARIAN - Roast Pumpkin, Caramelised Onion and Walnut Flatbread, with mozzarella and goats cheese.
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